I Introductory II Stocking Waters with Food III Suitable Fish and Suitable Waters IV Trout. Preliminary Hints and Advice V Trout. Rearing Ponds, Boxes, and Hatching Trays VI Trout. Management of the Ova and Alevins VII Trout. Management of the Fry VIII Trout. The Management of the Fry (Continued) IX Trout. The Friends and Enemies of the Fish Culturist X Trout. Management, Feeding, and Turning out of Yearlings XI The Rearing of the Rainbow Trout, American Brook Trout, and Char XII Salmon and Sea-Trout XIII Coarse Fish Appendix